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Cooking Light Magazine
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11 issues
Cover Price: $43.45
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[COOKING LIGHT MAGAZINE SUBSCRIPTION] - Featured review submitted by: Pamela Hollinger:
If one of your goals for the year 2006 is to not make New Year’s resolutions, but to have "life goals," and those include losing weight and/or eating healthy, then this magazine is for you. One of the most important features of a successful magazine which Cooking Light proudly consists of is the lay-out. It is pleasing to the eye, clean and easy to read. The content is always informative and oriented towards reaching a life-long goal of living healthier, not just eating lighter. The recipes included range from standard favorites to ethnic specialties, twists on gourmet dishes and seasonal favorites. Cooking techniques and resources are featured as well. Along with the recipes, you can find articles about fitness, beauty, travel and nutrition. Think of Cooking Light as not just a magazine, but a supportive coach who promotes the mantra: "Eat Smart, Be Fit, and Live Well."
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Submitted By: Kristie Allie:
I just renewed my subscription to Cooking Light Magazine because it is a wonderful magazine for healthy cooks! I love the simple, healthy recipes and even better my family really enjoys the taste. The recipes in Cooking Light are not only for people that are dieting, they also appeal to Mom's who want to their families to eat more healthy, balanced meals.
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Submitted By: Gloria Glasheen:
My daughter is a Family and Consumer Sciences major at the University of Georgia. Her work in the nutrition courses sparked a genuine interest in food and its impact on one's health. Because of this, she was simply delighted to receive the gift subscription to Cooking Light Magazine! After reading each issue of the magazine, she clips the articles and recipes she wants to save and files them in a special notebook of "Cooking Light Favorites." I am certain I will renew this subscription before it expires!
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Submitted By: Michelle Poliak:
Cooking Light magazine allows everyone, even those who aren't the greatest of cooks, to find unique and creative ways to cook healthy meals. The recipes are fairly easy to make and the end result is absolutely delicious! A definite magazine to have around the house!
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Submitted By: John Puhak:
Cooking Light Magazine is my favorite source for healthy and fun new recipes. I do most of the cooking in the family, so I am always looking for new ideas; Cooking Light does that every month with easy to follow instructions and helpful hints.
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Submitted By: Jennifer Losinski:
Cooking Light Magazine is a great magazine. It provides so much insight and guidance into adapting to a long term healthy lifestyle. The recipes are great and they do not require out of the ordinary ingredients.
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Submitted By: Chris Lilly:
Cooking Light magazine gives many new recipes to spice up your meals each month.
We continue to enjoy trying new meals that are healthy as well as very tasty. Cooking Light is a great addition to any recipe shelf!
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Submitted By: Kerri Specht:
Cooking Light Magazine is one of my favorite magazines to read. I love trying the easy and tasty recipes. Cooking Light has great recipes in a lighter version than cooking magazines. Each issue has so many Also the magazine has great advice on health and exercise as well.
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Submitted By: laura ibsen:
This is the first time I have gotten Cooking Light Magazine. I was hesitant to buy it as most cooking magazines I have read have recipes that are too strange/gourmet for the average cook. Cooking Light has great recipes that are easy and delicious. It is also full of great health and cooking tips. But it gets better...by cooking these recipes over the last couple month I have lost 10 pounds without dieting. All thanks to the great recipes in Cooking Light that are tasty, low fat, and lower in calories.
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Submitted By: Erin McGiffert:
Cooking Light magazine is great and I look forward to it coming in the mail each month! It always has a variety of recipes that range in difficulty and kind of food so there is always something for everyone. The magazine also includes so much more than just recipes. They always have articles on health and exercise, too!
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Submitted By: John Bernatz:
Working in the food industry I have found Cooking Light to be a great influence on the food I design for the public. The recipes and information that is published in Cooking Light is helpful and informative. My guests enjoy the derivations that come from the recipes in the magazine, and when guests ask where I came up with the recipe I always tell them that it was inspired from Cooking Light.
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Submitted By: Maria Bertino:
Cooking Light Magazine is a great magazine because it has easy to follow recipes and tips to make a complete, unique, and tasty meal. I was amazed that the recipes were different every month and there are so many to choose from in each issue. It even has exercise tips! Cooking Light has enabled me to entertain with delicious meals without all of the calories!
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Submitted By: meeta heuss:
I look forward to my Cooking Light Magazine every month. My family loves all the new dishes that I make. I've learned so many techniques and tried different meals that I never would have tried before. My mom and I both get it and monthly get to share our favorite recipes.
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Submitted By: Karen Harrison:
Cooking Light Magazine is an excellent magazine for all different levels of cooks who are concerned with eating healthy and living a healthy lifestyle. They have a variety of meals that are more time consuming in preparation and cooking time and others that only take 30 minutes or less. I also like the fact that Cooking Light always has new ideas for meals and keeps the themes of the meals according to the seasons. For example, in the summer they feature hearty salads for dinner and in the winter months they have mouth watering stews and soups. The also have a wide variety of ethnic recipes as well, which is nice so you can change your menu up a bit. The baking section is another favorite of mine because you can feel guilt free when eating dessert! I like the variety of recipes they offer including cakes, cookies, scones, coffee cakes, pies, pudding, bundt cakes, etc. I subscribed to Cooking Light about three years ago and then let my subscription lapse. But I could not live without it, which is why I renewed!
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Submitted By: Don Waddell:
Cooking Light Magazine is my favorite cuisine magazine! The first recipe I made turned out amazing and had half a dozen friends asking how I made it. The cooking tips only the pros would know; the reviews that tell me WHY one product is better than another; the healthy alternatives - everything about this magazine is enjoyable and helpful. You can't beat the content and the price is fantastic.
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Submitted By: Danica Moore:
Cooking Light Magazine gives me so many new recipes to try each month. I always try to find meals that are nutritious and healthy for my family that include four teenage children who are always asking "What's For Dinner?" They are always happy when I receive my new copy of Cooking Light because they know that I will try new dishes soon after it comes in the mail. Thank you Cooking Light!
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Submitted By: Michael Mueller:
Cooking Light is a great magazine for both novice and experienced chefs that want to start eating healthier. This magazine not only gives you healthy and tasty recipes, it also gives you ideas and healthy ways to put a spin on your own personal recipes. This is a great magazine subscription, and for the price on Mags4Cheap.com who could go wrong?
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Submitted By: Tracie Brah-Naujeck:
What a great read! I absolutely love to spend time in the kitchen and Cooking Light magazine has fabulous recipes and great pictures. The nutritional information helps me to make healthy choices while still being able to enjoy delicious food. It's a must have for every cook!
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Submitted By: Samantha Morales:
Cooking Light is a fantastic magazine that offers more than just great recipes. The publication also features regular tips for healthy living which are inspiring and easily applicable to every day life.
Recipes are easy to follow and always accurate and even better, always good. And the recipes aren't typical diet fare. This is food meant for every taste, from kids to vegetarians to meat and potatoes. There is something to suit everyone.
Highly recommend this magazine subscription.
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Submitted By: suna price:
My sister has been subscribing to Cooking Light Magazine for years. She is a fantastic cook, so I asked her how she liked the magazine. She had nothing but great things to say and highly recommended it. She quickly brought over her last few issues, filled with post-it notes, highlighting recipes she had already tried and loved. I quickly went home and ordered a two year subscription for myself. I was impressed with the delicious, healthful and user friendly recipes, the inspiring photographs, as well as the interesting articles on health and fitness. This magazine is just what I needed to bring new ideas into my own cooking. I highly recommend it.
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Submitted By: Timothy Tsiang:
Cooking Light magazine has been a favorite of ours for many years. The recipes are very health conscious and very tasty. The articles are very well written and the recipes are usually not to complex or time-consuming that would discourage someone on the go. I highly recommend Cooking Light for anyone who is looking for good tasting meals that are not high in calories.
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Submitted By: Erin Claxton:
Cooking Light magazine is a high quality magazine full of a variety of recipes for wholesome cooking. I especially like how in each issue they take a popular recipe and modify it in order to make it healthier. The magazine, however, is much more than an attractive array of recipes. It also offers wonderful articles on things that promote a healthy lifestyle such as fitness and nutrition. Overall, it is a first-rate publication!
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Submitted By: Kristin Scheel:
I have frequently flipped though Cooking Light when I've come across it in doctors' offices and other waiting areas and always thought the recipes were great, so I finally decided to subscribe. I'm so happy I did. In my first issue there were over 100 recipes. The food tips and cooking tips were usable and suggested in ways that even beginners can understand. I also like how they pair up entrees with other courses from appetizers to desserts. The ingredients can be found in regular grocery stores and the pictures help with the presentation. I'm very satisfied so far.
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Submitted By: Debra Ahland:
I have been getting Cooking Light magazine for four years and am renewing it again. I have never been disappointed. The name of the magazine is misleading because it is more a lifestyle that you can live with forever magazine. The recipes are not "diet", but remade so that the calories are somewhat reduced. It also has exercises with good illustrations, plus travel information in every issue. My last issue is over 240 pages. I also pass it down to my newly married daughter and she loves it. She makes many of the recipes and her husband does not realize that she is "Cooking Light"!
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Submitted By: julie teal:
Many years ago, a co-worker sent me a copy of Cooking Light magazine along with some of her favorite recipes. Needless to say I was very impressed and have been reading Cooking Light ever since. This year for Christmas, I decided to purchase a subscription for my sister. She is very health conscience and is always looking for healthy meals and recipes for her family. What better source than Cooking Light. I am sure she will enjoy the magazine as much as I have.
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Submitted By: Nancyn Skreener:
I first became familiar with Cooking Light magazine several years ago. The magazine includes articles on health and well living. The recipes are easy, contemporary, and they are always unique and on the cutting edge of food trends without going over board with bazaar ingredients. They are tasty and use more basic, wholesome ingredients.
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Submitted By: Pamela Hollinger:
If one of your goals for the year 2006 is to not make New Year’s resolutions, but to have "life goals," and those include losing weight and/or eating healthy, then this magazine is for you. One of the most important features of a successful magazine which Cooking Light proudly consists of is the lay-out. It is pleasing to the eye, clean and easy to read. The content is always informative and oriented towards reaching a life-long goal of living healthier, not just eating lighter. The recipes included range from standard favorites to ethnic specialties, twists on gourmet dishes and seasonal favorites. Cooking techniques and resources are featured as well. Along with the recipes, you can find articles about fitness, beauty, travel and nutrition. Think of Cooking Light as not just a magazine, but a supportive coach who promotes the mantra: "Eat Smart, Be Fit, and Live Well."
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Submitted By: Chantelle Ebben:
Cooking Light magazine provides practical information and healthy recipes. Every recipe lists the nutritional information. You also get online access to cookinglight.com which is great for printing and sharing recipes.
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Submitted By: Gina DeSalvo:
Cooking Light is a fantastic magazine for everyone. Whether you're watching your weight or not it offers healthy recipes and interesting articles that are just wonderful. Mags4Cheap made ordering quick and easy and now I can reap the benefits! Happy Cooking!
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Submitted By: Gregory Lambert:
Cooking Light Magazine is a superb publication for anyone who enjoys fine food and cooking. The magazine's use of easy to follow instructions, excellent (and visually appealing) illustrations, and complete caloric information makes the magazine both an interesting read and a valuable reference piece. Cooking Light's ability to bring together fine recipes, cooking hints and healthy lifestyle tips makes it one of the most valuable publications in the kitchen.
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Submitted By: Laurette DiCesare:
Cooking Light is one of the best magazines for low fat and low carbohydrate cooking. Even if you are not on a diet the recopies in this magazine are great, easy to prepare and the taste is wonderful.
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